Linguine with prawns, spring greens & chilli 虾仁蔬菜辣椒意大利宽面
文章插图
Cook 10 mins；Prep 10 mins
Nutrition per serving
519 kcalories, protein 37.8g, carbohydrate 79.4g, fat 7.7g, saturated fat 11.4g, fibre 0.0g, salt 0.0g
Ingredients
Serves 2
- 200 g linguine
- 200 g spring greens, trimmed and chopped
- olive oil
- 1 garlic clove, crushed
- 200 g raw peeled prawns (frozen are good for this, thaw them first)
- 1 red chilli, finely sliced
Method
- Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon them on top.
【Linguine with prawns, spring greens amp; chilli 虾仁蔬菜辣椒意大利宽面】
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